{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/z8pts63e/", "data": {"id": "z8pts63e", "url": "https://nigandu.oliyonresearch.com/e/z8pts63e/", "kind": "word", "headword": "சேர்மானப் பொருள்கள்", "romanization": "cērmāṉap poruḷkaḷ", "pos": "", "disputed": false, "revision": 1, "published_at": "2026-10-24T19:00:19.510072+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "எண்ணெயின் பிசுபிசுப்புத் தன்மையைக் குறைப்பதற்காகவும் உணவுக்கு வண்ண மூட்டுவதற்காகவும் எண்ணெயுடன் சேர்க்கப்படும் பொருள்கள்", "needs_definition": false, "gloss_en": "additives", "period": "", "register": "technical", "domain": "அறிவியல், தொழில்நுட்பம்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-mustafa-science", "title": "Science and technology terms, Manavai Mustafa", "licence": "cc0-1.0"}, "source_ref": "பக். 19"}]}}