{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/uq35z374/", "data": {"id": "uq35z374", "url": "https://nigandu.oliyonresearch.com/e/uq35z374/", "kind": "word", "headword": "நீலப்பச்சைப்பாசி", "romanization": "nīlappaccaippāci", "pos": "", "disputed": false, "revision": 2, "published_at": "2026-10-22T11:55:40.413133+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "பாசி என்னும் நுண்ணுயிரியின் வகைகளுள் ஒன்று.", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "நீலப்பச்சைப்பாசி"}]}}