{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/uaj5cfyj/", "data": {"id": "uaj5cfyj", "url": "https://nigandu.oliyonresearch.com/e/uaj5cfyj/", "kind": "word", "headword": "சர்க்கரை நொதி", "romanization": "carkkarai noti", "pos": "", "disputed": false, "revision": 1, "published_at": "2026-10-24T18:59:41.900921+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "சர்க்கரையை நொதிக்கச் செய்யும் நொதிப் பொருள் (ஈஸ்ட்). ரொட்டி நொதி, சாராய நொதி ஆகியவையும் இதில் அடங்கும்", "needs_definition": false, "gloss_en": "sacchromyces", "period": "", "register": "technical", "domain": "மருத்துவம்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-mustafa-medical", "title": "Medical encyclopedic dictionary, Manavai Mustafa", "licence": "cc0-1.0"}, "source_ref": "பக். 964"}]}}