{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/r89fwjpu/", "data": {"id": "r89fwjpu", "url": "https://nigandu.oliyonresearch.com/e/r89fwjpu/", "kind": "word", "headword": "பாற்குழம்பு", "romanization": "pāṟkuḻampu", "pos": "noun", "disputed": false, "revision": 1, "published_at": "2026-10-22T10:24:17.985560+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "நன்றாகக் காய்ந்து ஏடுபடிந்த பால்", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": ["மாஸோபவாஸிகளுக்குப் பாற்குழம்பு கொடுப்பாரைப்போலே (திருநெடுந்.21, 187)"], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "பாற்குழம்பு"}]}}