{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/kp9sjbyj/", "data": {"id": "kp9sjbyj", "url": "https://nigandu.oliyonresearch.com/e/kp9sjbyj/", "kind": "word", "headword": "பயற்றங்காய்", "romanization": "payaṟṟaṅkāy", "pos": "noun", "disputed": false, "revision": 2, "published_at": "2026-10-24T18:58:53.223106+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "ஒருவகைப் பயறுள் அடங்கிய காய்", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "பயற்றங்காய்"}, {"n": 2, "definition_ta": "பயறு வகை", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "பயற்றங்காய்"}, {"n": 3, "definition_ta": "பூணூலின் நீளத்தைக் குறைக்க இடும் முடிச்சு வகை", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "பயற்றங்காய்"}, {"n": 4, "definition_ta": "உணவாகப் பயன்படும் பயற்றினச் செடியின் பகுதி", "needs_definition": false, "gloss_en": "legumen", "period": "", "register": "technical", "domain": "மருத்துவம்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-mustafa-medical", "title": "Medical encyclopedic dictionary, Manavai Mustafa", "licence": "cc0-1.0"}, "source_ref": "பக். 636"}]}}