{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/kgthaxeh/", "data": {"id": "kgthaxeh", "url": "https://nigandu.oliyonresearch.com/e/kgthaxeh/", "kind": "word", "headword": "நாட்டார் உணவு", "romanization": "nāṭṭār uṇavu", "pos": "noun", "disputed": false, "revision": 2, "published_at": "2026-10-22T11:51:50.345252+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "ஒரு குறிப்பிட்ட பகுதி அல்லது நாட்டைச்சார்ந்த மக்கள் உட்கொள்ளும் உணவு.", "needs_definition": false, "gloss_en": "folk food", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "நாட்டார் உணவு"}]}}