{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/ewmz9q84/", "data": {"id": "ewmz9q84", "url": "https://nigandu.oliyonresearch.com/e/ewmz9q84/", "kind": "word", "headword": "டெக்ஸ்டிரின்", "romanization": "ṭeksṭiriṉ", "pos": "", "disputed": false, "revision": 1, "published_at": "2026-10-24T18:58:13.077108+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "மாவுப் பொருள், நீரிடைச் சேர்மப் பிரிப்பின்போது (ஹைட்ராலிசிஸ்) உண்டாகும் பன்முகச் சர்க்கரைப் பொருள். இது கரையும் தன்மையுடையது", "needs_definition": false, "gloss_en": "dextrin", "period": "", "register": "technical", "domain": "மருத்துவம்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-mustafa-medical", "title": "Medical encyclopedic dictionary, Manavai Mustafa", "licence": "cc0-1.0"}, "source_ref": "பக். 382"}]}}