{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/ew6b7g7d/", "data": {"id": "ew6b7g7d", "url": "https://nigandu.oliyonresearch.com/e/ew6b7g7d/", "kind": "word", "headword": "கிளாபர் உப்பு", "romanization": "kiḷāpar uppu", "pos": "", "disputed": false, "revision": 1, "published_at": "2026-10-24T18:58:31.562964+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "சோடியம் சல்ஃபேட், ஜெர்மன் வேதியியலறிஞர் ஜே.ஆர். கிளாபர் இதனைக் கண்டுபிடித்தமையால் இது 'கிளாபர் உப்பு' எனப் பெயர் பெற்றது", "needs_definition": false, "gloss_en": "Glauber's salts", "period": "", "register": "technical", "domain": "மருத்துவம்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-mustafa-medical", "title": "Medical encyclopedic dictionary, Manavai Mustafa", "licence": "cc0-1.0"}, "source_ref": "பக். 496"}]}}