{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/e9c7jhsn/", "data": {"id": "e9c7jhsn", "url": "https://nigandu.oliyonresearch.com/e/e9c7jhsn/", "kind": "word", "headword": "மாம்பால்", "romanization": "māmpāl", "pos": "noun", "disputed": false, "revision": 2, "published_at": "2026-10-22T11:50:48.194565+00:00", "etymology": "", "variants": [], "related": [], "categories": [{"slug": "palporul-unavup-porutkal", "name_ta": "உணவுப் பொருட்கள்", "name_en": ""}], "senses": [{"n": 1, "definition_ta": "மாங்காயின் காம்பில் உருவாகும் பால் போன்று தோற்றமளிக்கும் ஒருவகைத் திரவம்.", "needs_definition": false, "gloss_en": "Milky secretion that exudes in the stalk of mangoes", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "மாம்பால்"}, {"n": 2, "definition_ta": "சீனி, அரிசி மாவு, மாம்பழம் ஆகியவற்றைச் சேர்த்து உருவாக்கும் ஒருவகைக் கூழ்.", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "மாம்பால்"}]}}