{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/cfm3rmrt/", "data": {"id": "cfm3rmrt", "url": "https://nigandu.oliyonresearch.com/e/cfm3rmrt/", "kind": "word", "headword": "மீன் எண்ணெய்கள்", "romanization": "mīṉ eṇṇeykaḷ", "pos": "", "disputed": false, "revision": 1, "published_at": "2026-10-24T19:00:56.180296+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "உலராத, வெறுப்பூட்டும் நெடியுடைய எண்ணெய் வகைகள். இவை, மீன் வகைகளிலிருந்து தயாரிக்கப்படுகின்றன. இந்த எண்ணெய்கள் வெப்பந்தாங்கும் பொருளாகவும், மசகுப் பொருளாகவும் பயன்படுகின்றன", "needs_definition": false, "gloss_en": "fish oils", "period": "", "register": "technical", "domain": "அறிவியல், தொழில்நுட்பம்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-mustafa-science", "title": "Science and technology terms, Manavai Mustafa", "licence": "cc0-1.0"}, "source_ref": "பக். 279"}]}}