{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/6nq24mw7/", "data": {"id": "6nq24mw7", "url": "https://nigandu.oliyonresearch.com/e/6nq24mw7/", "kind": "word", "headword": "பூந்தி", "romanization": "pūnti", "pos": "noun", "disputed": false, "revision": 1, "published_at": "2026-10-22T11:48:24.010072+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "கடலை மாக் கரைசலைத் துளைகள் உள்ள கரண்டியில் தேய்த்து விழும் சிறு உருண்டைகளைக் கொதிக்கும் எண்ணெயில் பொரித்துச் செய்யப்படும் இனிப்பு/காரத் தின்பண்டம்.", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "பூந்தி"}]}}