{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "api": "https://nigandu.oliyonresearch.com/api/", "api_url": "https://nigandu.oliyonresearch.com/api/v1/entries/5hk3czcw/", "data": {"id": "5hk3czcw", "url": "https://nigandu.oliyonresearch.com/e/5hk3czcw/", "kind": "word", "headword": "ஆல்புமின்", "romanization": "ālpumiṉ", "pos": "", "disputed": false, "revision": 1, "published_at": "2026-10-24T19:02:16.275593+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "கோளப் புரதத் தொகுதியில் ஒன்று. நீரில் கரையும் வெப்பப்படுத்தக் கரையா உறைபொருளாகும். இது முட்டை வெள்ளை, குருதி, பால் முதலியவற்றில் உள்ளது", "needs_definition": false, "gloss_en": "albumin(en)", "period": "", "register": "technical", "domain": "உயிரியல்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-moorthy-science", "title": "Ariviyal Akarathi (science dictionary), A. Ki. Moorthy", "licence": "cc0-1.0"}, "source_ref": "பக். 20"}]}}