{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "data": {"id": "xfzh4na2", "url": "https://nigandu.oliyonresearch.com/e/xfzh4na2/", "kind": "word", "headword": "எரிச்சக்குழம்பு", "romanization": "ericcakkuḻampu", "pos": "noun", "disputed": false, "revision": 2, "published_at": "2026-10-22T11:51:03.260540+00:00", "etymology": "", "variants": [], "related": [], "categories": [{"slug": "palporul-unavukal", "name_ta": "உணவுகள்", "name_en": ""}], "senses": [{"n": 1, "definition_ta": "புதுப்பிக்கப்பட்ட பழையக் குழம்பு.", "needs_definition": false, "gloss_en": "'Kuzhambu' a kind of liquid edible preparation made of tamarind, lentils and spices etc., renewed on daily basis", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "எரிச்சக்குழம்பு"}]}}