{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "data": {"id": "se8t52a9", "url": "https://nigandu.oliyonresearch.com/e/se8t52a9/", "kind": "word", "headword": "பால் வெல்லம்", "romanization": "pāl vellam", "pos": "", "disputed": false, "revision": 1, "published_at": "2026-10-24T19:01:13.445489+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "CH0) பாலிலுள்ள சாக்கரை. உறைபால் தெளிவினைச் செறிவாக்குதல், படிகமாக்குதல் மூலம் பெறப்படும் இனிப்பான, மிக நுண்ணிய வெண் பொடி", "needs_definition": false, "gloss_en": "lactose", "period": "", "register": "technical", "domain": "அறிவியல், தொழில்நுட்பம்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-mustafa-science", "title": "Science and technology terms, Manavai Mustafa", "licence": "cc0-1.0"}, "source_ref": "பக். 391"}]}}