{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "data": {"id": "q7j4f2wv", "url": "https://nigandu.oliyonresearch.com/e/q7j4f2wv/", "kind": "word", "headword": "மசிவுக் காலம்", "romanization": "macivuk kālam", "pos": "", "disputed": false, "revision": 1, "published_at": "2026-10-24T19:01:50.281009+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "ஒரு குறிப்பிட்ட சேம வெப்ப நிலையைப் பொறுத்து ஒரு பிசினை அதன் குண இயல்புகளோ, மசிவுத் தன்மையோ குன்றாமல் சேமித்து வைக்கக் கூடிய கால அளவு", "needs_definition": false, "gloss_en": "storage life", "period": "", "register": "technical", "domain": "அறிவியல், தொழில்நுட்பம்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-mustafa-science", "title": "Science and technology terms, Manavai Mustafa", "licence": "cc0-1.0"}, "source_ref": "பக். 594"}]}}