{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "data": {"id": "pwa6gjjx", "url": "https://nigandu.oliyonresearch.com/e/pwa6gjjx/", "kind": "word", "headword": "கொடுக்காய்ப்புளி", "romanization": "koṭukkāyppuḷi", "pos": "noun", "disputed": false, "revision": 2, "published_at": "2026-10-22T11:47:52.332033+00:00", "etymology": "", "variants": [], "related": [], "categories": [{"slug": "maram-kaykarikal", "name_ta": "காய்கறிகள்", "name_en": ""}, {"slug": "maram-pukkal", "name_ta": "பூக்கள்", "name_en": ""}], "senses": [{"n": 1, "definition_ta": "கொடுக்காய்ப்புளி (பெ)", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "கொடுக்காய்ப்புளி"}, {"n": 2, "definition_ta": "சுருண்ட உடலும் ஊதா (அ) பச்சை நிறத்தோலும் வெண்ணிறச் சதைப்பகுதியில் கருநிற விதையும் கொண்ட துவர்ப்பும் இனிப்பும் உடைய ஒரு வகைப்பழம். Manila tamarind. (Pithecellobium dulce)", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "கொடுக்காய்ப்புளி"}, {"n": 3, "definition_ta": "வட்டார வழக்கு. கொடுக்காப்புளிக்கா.", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "கொடுக்காய்ப்புளி"}]}}