{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "data": {"id": "kmmdyxs8", "url": "https://nigandu.oliyonresearch.com/e/kmmdyxs8/", "kind": "word", "headword": "ஹாச்சியாப் பழம்", "romanization": "hācciyāp paḻam", "pos": "noun", "disputed": false, "revision": 2, "published_at": "2026-10-22T11:59:23.308171+00:00", "etymology": "", "variants": [], "related": [], "categories": [{"slug": "palporul-unavukal", "name_ta": "உணவுகள்", "name_en": ""}, {"slug": "maram-palankal", "name_ta": "பழங்கள்", "name_en": ""}], "senses": [{"n": 1, "definition_ta": "ஓர் உண்ணக்கூடிய பழம்", "needs_definition": false, "gloss_en": "hachiya persimmon fruit", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "ஹாச்சியாப் பழம்"}]}}