{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "data": {"id": "k4rxdtzr", "url": "https://nigandu.oliyonresearch.com/e/k4rxdtzr/", "kind": "word", "headword": "சோறு", "romanization": "cōṟu", "pos": "noun", "disputed": false, "revision": 2, "published_at": "2026-10-24T18:51:25.621824+00:00", "etymology": "", "variants": [], "related": [], "categories": [{"slug": "palporul-unavukal", "name_ta": "உணவுகள்", "name_en": ""}], "senses": [{"n": 1, "definition_ta": "சமைத்த உண்ண உள்ள அரிசி.", "needs_definition": false, "gloss_en": "cooked, boiled rice", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "சோறு"}, {"n": 2, "definition_ta": "மோட்சம், பரணி", "needs_definition": false, "gloss_en": "", "period": "", "register": "literary", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-tamil-ilakkiya-akarathi", "title": "Tamil Ilakkiya Akarathi, Balur Kannappa Mudaliar", "licence": "cc0-1.0"}, "source_ref": "பக். 201"}, {"n": 3, "definition_ta": "வீடுபேறு. எ-டு பாதகமே சோறுபற்றினவா தோணோக் கம் (திருவாசகம் 15-7)", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "சைவ சித்தாந்தம்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-saiva-siddhanta", "title": "Saiva Siddhanta Akarathi, A. Ki. Moorthy", "licence": "cc0-1.0"}, "source_ref": "பக். 146"}, {"n": 4, "definition_ta": "எலும்பின் மென்மையான கொழுப்புத்திக குருதியணுக்கள் உண்டாவது", "needs_definition": false, "gloss_en": "marrow", "period": "", "register": "technical", "domain": "உயிரியல்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-moorthy-science", "title": "Ariviyal Akarathi (science dictionary), A. Ki. Moorthy", "licence": "cc0-1.0"}, "source_ref": "பக். 260"}, {"n": 5, "definition_ta": "ஓர் உறுப்பின் உட்பகுதி, 2. அகணி: சிறுநீரகத்தின் உட்பகுதி", "needs_definition": false, "gloss_en": "medulla-1", "period": "", "register": "technical", "domain": "உயிரியல்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-moorthy-science", "title": "Ariviyal Akarathi (science dictionary), A. Ki. Moorthy", "licence": "cc0-1.0"}, "source_ref": "பக். 263"}, {"n": 6, "definition_ta": "தாவரத் தண்டின் மையத்திலுள்ள பஞ்சுத்திசுப் பகுதி, பூண்டுத் தாவர வேர்ப் பகுதியிலும் உண்டு", "needs_definition": false, "gloss_en": "pith", "period": "", "register": "technical", "domain": "உயிரியல்", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ws-moorthy-science", "title": "Ariviyal Akarathi (science dictionary), A. Ki. Moorthy", "licence": "cc0-1.0"}, "source_ref": "பக். 334"}]}}