{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "data": {"id": "jgb2zur6", "url": "https://nigandu.oliyonresearch.com/e/jgb2zur6/", "kind": "word", "headword": "பருக்கை", "romanization": "parukkai", "pos": "noun", "disputed": false, "revision": 1, "published_at": "2026-10-22T11:48:19.821861+00:00", "etymology": "", "variants": [], "related": [], "categories": [{"slug": "palporul-unavukal", "name_ta": "உணவுகள்", "name_en": ""}], "senses": [{"n": 1, "definition_ta": "வெந்த அரிசி ஈரப்பதம் ஏற்று மெதுமெதுப்பாக பருத்து இருக்கும் சோறு. வெந்து பருத்திருக்கும் ஓர் அரிசிமணி, பருக்கை எனக் குறிக்கப்பெறும்.", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "பருக்கை"}, {"n": 2, "definition_ta": "உருண்டை", "needs_definition": false, "gloss_en": "", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "பருக்கை"}]}}