{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "data": {"id": "a53yuzwp", "url": "https://nigandu.oliyonresearch.com/e/a53yuzwp/", "kind": "word", "headword": "உமிழ்நொதி", "romanization": "umiḻnoti", "pos": "", "disputed": false, "revision": 1, "published_at": "2026-10-24T18:59:35.323104+00:00", "etymology": "", "variants": [], "related": [], "categories": [], "senses": [{"n": 1, "definition_ta": "எச்சில் மாச்சத்து இலேசான அமிலத் தன்மையுடையது. இது மாச்சத்தை டெக்ஸ்டிரினாகவும், மால்ட்டோசாகவும் மாற்றுகிறது", "needs_definition": false, "gloss_en": "ptyalin", "period": "", "register": "technical", "domain": "மருத்துவம்", "examples": [], "citations": [], "synonyms": ["உமிழ்நீர்"], "antonyms": [], "source": {"code": "ws-mustafa-medical", "title": "Medical encyclopedic dictionary, Manavai Mustafa", "licence": "cc0-1.0"}, "source_ref": "பக். 914"}]}}