{"licence": "CC BY-SA 4.0", "licence_url": "https://creativecommons.org/licenses/by-sa/4.0/", "attribution": "Oliyon Nigandu (Oliyon Research), https://nigandu.oliyonresearch.com", "data": {"id": "33hatgdk", "url": "https://nigandu.oliyonresearch.com/e/33hatgdk/", "kind": "word", "headword": "கத்தரிப்பழம்", "romanization": "kattarippaḻam", "pos": "noun", "disputed": false, "revision": 2, "published_at": "2026-10-22T11:51:20.493303+00:00", "etymology": "", "variants": [], "related": [], "categories": [{"slug": "maram-kaykarikal", "name_ta": "காய்கறிகள்", "name_en": ""}], "senses": [{"n": 1, "definition_ta": "பழுத்தக் கத்தரிக்காய்", "needs_definition": false, "gloss_en": "fruits of eggplant, Solanum Melongena...--Fruit", "period": "", "register": "", "domain": "", "examples": [], "citations": [], "synonyms": [], "antonyms": [], "source": {"code": "ta-wiktionary", "title": "Tamil Wiktionary", "licence": "cc-by-sa-4.0"}, "source_ref": "கத்தரிப்பழம்"}]}}